Food/Drink In The Steampunk Museum Meadow 2018

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FOOD/DRINK

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Dominican Delights

FOOD TRUCK

In The Steampunk Museum Meadow

Authentic Caribbean Cuisine made from local, organic ingredients in Eugene, Oregon.

FACEBOOK PAGE


El Quetzal

FOOD TRUCK

In The Steampunk Museum Meadow

Guatemalan Cuisine

FACEBOOK PAGE


Feisty Fudge

FOOD TENT

In The Steampunk Museum Meadow

The most creamy dreamy fudge you’ve ever tasted. Savor artisan fudge bliss with hand-crafted traditional favorites, Latin pepper, and yummy fruit flavors.

FACEBOOK PAGE


Fresh and Furious Grill

FOOD TRUCK

In The Steampunk Museum Meadow

We offer unique fusion salads, burritos, tacos and bowls with flavors from around the world.

Most Wanted Espresso (& Food)

FOOD TRUCK

In The Steampunk Museum Meadow

We are the bright blue coffee truck craze that just hit Eugene! We carry locally baked pastries and locally roasted coffee. Stop by for your favorite drink!

FACEBOOK PAGE

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Paradise Shaved Ice

FOOD TRUCK

In The Steampunk Museum Meadow

WEBSITE

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Plank Town Brewing Company

Plank Town Beer Will Be Served Through WildCraft Cider Works Booth

In The Steampunk Museum Meadow!

Throughout the year, be sure to visit them at their storefront at 346 Main St in Springfield!

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Starheart

Classic Fair Food – Hot Dogs, Sausages, Popcorn, Nachos, Soda, Water!

FOOD TENT

In The Steampunk Museum Meadow


WildCraft Cider Works

Sponsoring Our Cider & Beer Garden In The Steampunk Museum Meadow!!

FACEBOOK PAGE

WEBSITE

Seasonal Small Batch Ciders

Throughout the year, be sure to visit them at their brand new Tasting Room at 232 Lincoln St. in Eugene!

Look For Our Handcrafted Ciders Being Sold Throughout Various Areas!

At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional.

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